Truffle Polenta

🥘 Ingredients

• salt
• butter 80 g
• polenta (cornmeal) 200 g
• jarred Truffles and mushrooms 80 g
• Black truffle olive oil

1. 1

   When cooking polenta use one part polenta to three or four parts water, depending on how thick You like it.
2. 2

   Add salt and butter to the water, bring it to boil and then slowly stir in polenta (cornmeal) .
3. 3

   Simmer polenta for 2-3 minutes and keep on stirring.
4. 4

   When the polenta is ready add jarred Truffles and mushrooms , a few drops of Black truffle olive oil and mix it all together.