Mushroom Ramen

🥘 Ingredients

• garlic 3 cloves
• ginger ½ inch
• scallions 2
• sesame oil 1 tbsp
• maitake mushrooms 4-6 oz
• shichimi togarashi or gochugaru flakes ½ tsp
• mirin or sake ½ tbsp
• soy sauce ½ tbsp
• mushroom stock or water 2-3 cups
• ramen noodles 1 brick

1. 1

   Saute garlic , ginger , and the white parts of scallions in sesame oil until shiny and aromatic.
2. 2

   Add maitake mushrooms and cook until they have released all their moisture and completely wilted down.
3. 3

   Add shichimi togarashi or gochugaru flakes , mirin or sake , and soy sauce and stir to mix.
4. 4

   Pour in mushroom stock or water , cover with a lid , and bring to a boil.
5. 5

   When the broth begins to simmer, add ramen noodles and lower the heat.
6. 6

   Simmer until the noodles are cooked through, then sprinkle with the green parts of scallions and serve.