Aloo Gobi

🥘 Ingredients

• oil 2 tablespoon
• cumin seeds 1 teaspoon
• onion 1 cup
• green chili pepper 1-2
• ginger 2 teaspoon
• garlic 2 teaspoon
• tomatoes 1 cup
• turmeric powder ½ teaspoon
• coriander powder 2 teaspoon
• red chili powder ½ teaspoon
• salt ¾ teaspoon
• potatoes 2
• cauliflower 1
• water 2 tablespoon
• garam masala ¼ teaspoon
• lime or lemon juice 2 teaspoon
• cilantro 3-4 tablespoon

1. 1

   In a large heavy bottom pan , heat oil on medium-high heat and add cumin seeds and let them crackle.
2. 2

   Add the onion and cook for 3-4 minutes till translucent.
3. 3

   Add the green chili pepper , ginger and garlic . Saute for another 1 minute until fragrant.
4. 4

   Add the tomatoes , turmeric powder , coriander powder , red chili powder , and salt . Stir and cook for 2-3 minutes until the tomatoes have softened.
5. 5

   Add the potatoes and cauliflower and stir gently until all they are coated with the masala. Saute for 2-3 minutes .
6. 6

   Cover and cook for about 8-10 minutes on medium-low heat until the veggies have softened. Then cook without the lid for another 4-5 minutes . You want the potato and cauliflower to be tender but not soggy. If the veggies or spices are sticking to the pan, then add couple of tablespoons of water to the pan.
7. 7

   Add garam masala and lime or lemon juice . Remove from heat and taste.
8. 8

   Garnish with cilantro and serve hot with roti or paratha.