Miso Pasta
#Fusion
#Dinner
#20-25min
#Intermediate
#Contains-Dairy
#Contains-Gluten
#Contains-Soy
#Vegetarian
From: The DSK Recipe Library
🥘 Ingredients
- spaghetti, linguine or bucatini 16 ounces
- unsalted butter 6 tablespoons
- white miso 3 tablespoons
- Parmesan 4 ounces
- ?kizami nori
🍳 Cookware
- pot
- pot
- tongs
- bowls
📝
The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.
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1Bring a large pot of salted water to a boil. Add the spaghetti, linguine or bucatini and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
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2Add the unsalted butter , white miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 minute to 2 minutes . Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies.
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3Divide among shallow bowls and sprinkle with ?kizami nori , furikake or thinly sliced seaweed snacks{}(for garnish), if using.