Black Bean Tacos
#Mexican
#Dinner
#25-30min
#Beginner
#Budget-Friendly
#Contains-Gluten
#Vegetarian
From: The DSK Recipe Library
🥘 Ingredients
- olive oil 2 tsp
- onion ½
- chipotle pepper in adobo 1 canned
- garlic 2 cloves
- oregano ½ tsp
- canned black beans 28 oz
- tomato paste 1 tbsp
- water 2 tbsp
- salt
- pepper
- corn tortillas 8
- cilantro ¼ cup
🍳 Cookware
- skillet
📝
Topping ideas: avocado, chopped tomatoes, finely sliced cabbage, queso fresco, jalapenos, radishes, fresh limes, sour cream, salsa, etc.
-
1Heat the olive oil in a skillet over medium-high heat. Add the onion and chipotle pepper in adobo . Cook for 4-5 minutes until the onion begins to soften. Add the garlic and oregano . Cook for about 1 minute until fragrant.
-
2Add the canned black beans , tomato paste , and water . Stir to combine and cook for about 5 minutes until tomato paste has fully dissolved and the beans are warmed through.
-
3Taste and season with salt and pepper as needed. Serve in warm corn tortillas with fresh cilantro .