Instant Pot Risotto

🥘 Ingredients

• vegetable broth 2 ¼ cups
• butter 3 tablespoons
• onions ¾ cup
• ?mushrooms 8 ounces
• garlic 4 cloves
• dried thyme ¼ teaspoon
• freshly cracked pepper ¼ teaspoon
• arborio rice 1 cup
• parmesan 0.33 cup
• salt
• vegetable broth 2 ¼ cups
• butter 3 tablespoons
• onions ¾ cup
• ?mushrooms 8 ounces
• garlic 4 cloves
• dried thyme ¼ teaspoon
• freshly cracked pepper ¼ teaspoon
• arborio rice 1 cup
• parmesan 0.33 cup
• salt

Broth

1. 1

   Add the vegetable broth to a 4 cup measuring cup and heat it in the microwave until it's hot. You could also do this on the stove in a saucepan if you'd like.

Saute

1. 1

   Hit the saute setting on the pressure cooker , add the butter , and let it melt.
2. 2

   Add the onions and ?mushrooms and saute them for 5 minutes or until they soften.
3. 3

   Then add the garlic , dried thyme , and the freshly cracked pepper . Give them 30 seconds to bloom before adding in the arborio rice .
4. 4

   Toast and saute the rice for 2 minutes .

Pressure Cook

1. 1

   Add all of the heated stock to the instant pot . Cover the pot, set the instant pot to manual, high pressure, and set the time for 6 minutes .
2. 2

   When the timer goes off, do a quick release. Stir in the parmesan , taste, and adjust with additional salt as needed. Serve immediately! carb: rice tags: - Contemporary - Dinner - 30-45min - Beginner - Instant-Pot - Contains-Dairy - Contains-Gluten - Vegetarian image: https://www.littlespicejar.com/wp-content/uploads/2020/09/Easiest-Instant-Pot-Risotto-2-720x720.jpg title: Instant Pot Risotto author: Marzia course: Rice & Pasta method: stovetop source: https://www.littlespicejar.com/instant-pot-risotto/ cuisine: Italian protein: none servings: 4 cook time: 20 minutes prep time: 10 minutes time required: 30 minutes alternative_name: Easiest Weeknight Instant Pot Risotto ingredient_count: 9

Broth

1. 1

   Add the vegetable broth to a 4 cup measuring cup and heat it in the microwave until it's hot. You could also do this on the stove in a saucepan if you'd like.

Saute

1. 1

   Hit the saute setting on the pressure cooker , add the butter , and let it melt.
2. 2

   Add the onions and ?mushrooms and saute them for 5 minutes or until they soften.
3. 3

   Then add the garlic , dried thyme , and the freshly cracked pepper . Give them 30 seconds to bloom before adding in the arborio rice .
4. 4

   Toast and saute the rice for 2 minutes .

Pressure Cook

1. 1

   Add all of the heated stock to the instant pot . Cover the pot, set the instant pot to manual, high pressure, and set the time for 6 minutes .
2. 2

   When the timer goes off, do a quick release. Stir in the parmesan , taste, and adjust with additional salt as needed. Serve immediately!