A Very Simple Rajma

🥘 Ingredients

• rajma 500 g
• oil
• ghee
• onion 150 g
• tomato 150 g
• red chilly powder 1 tsp
• salt

1. 1

   Boil rajma for 30 minutes or 40 minutes until it is tender. If using a pressure cooker , that’s six or seven whistles.
2. 2

   In two tablespoons of oil or ghee , fry onion until golden brown. Add tomato , stir a bit, then add red chilly powder and salt to taste. Stir some more.
3. 3

   Now grind this mixture to a fine paste. Pour this over the boiled rajma, add hot water until you have a medium thin gravy, and simmer, covered, for another 30 minutes or allow six to seven whistles more on the pressure cooker.
4. 4

   That’s it. Do not mash. Do not garnish with coriander. Do not garnish with anything. Do not add garam masala. Do not speak while eating.