Chicken French

🥘 Ingredients

• onions 3 items
• potatoes 8 small
• carrots 3 items
• whole chicken 1 ½ kg
• salt 5 tbsp
• black pepper 1 tsp
• white pepper 1 tsp
• garlic 3 cloves
• butter 30 g
• olive oil 30 g
• white wine 100 g
• mushrooms 300 g

1. 1

   Peel onions , potatoes and carrots
2. 2

   Cut whole chicken in pieces of 80g.
3. 3

   Place salt , black pepper , white pepper , pressed garlic on a board in small piles and rub into chicken pieces.
4. 4

   Place butter into heated pan and fry chicken pieces until golden adding olive oil .
5. 5

   Roughly cut all onions, potatoes and carrots and add them into a pan.
6. 6

   Continue to stir fry for about 5 min. In meanwhile boil a kettle of water.
7. 7

   Place content of a pan into a braizier. Add half-cup or cup of boiled water.
8. 8

   Keep it on a small heat for 15 min.
9. 9

   Add white wine and mushrooms cut in halves, keep on small heat for another 5 min.