Tahini Flapjacks

🥘 Ingredients

• porridge oats 100 g
• jumbo oats 100 g
• sesame oil 50 g
• dark chocolate 40 g
• tahini 100 g
• honey 50 g
• banana 1
• ground cardamom 3 tsp
• ground ginger 1 tsp

1. 1

   Combine porridge oats and jumbo oats and toast in a baking sheet at 160°C for 10 minutes .
2. 2

   Combine sesame oil , dark chocolate , tahini , and honey in a small saucepan and gently warm until the chocolate is melted.
3. 3

   Mash banana in a large bowl (if not ripe enough add to the hot oven).
4. 4

   Add ground cardamom , ground ginger , and the melted chocolate to the mashed banana and mix together.
5. 5

   Slowly add the oats, nuts, and seeds, stirring regularly.
6. 6

   Firmly press into a lined baking tin and bake at 160°C for 20-25 minutes .