Lentil & Bulgur Pilaf

🥘 Ingredients

• green lentils 200 g
• extra virgin olive oil 3 tbsp
• onion 2
• green pepper 1
• red pepper 1
• garlic 3 clove
• tomato puree 3 tbsp
• bulgur wheat 250 g
• paprika 2 tsp
• nutmeg ½ tsp
• water 500 ml

1. 1

   Cook green lentils for 15 minutes and set aside.
2. 2

   Heat extra virgin olive oil in a pan and sauté onion and green pepper and red pepper for 10 minutes until soft.
3. 3

   Add garlic and tomato puree and cook for 1 minutes .
4. 4

   Add bulgur wheat , the cooked lentils, and paprika and nutmeg and cook for 2 minutes , stirring occasionally.
5. 5

   Add water and reduce to lowest heat, cover, and cook for 15 minutes until absorbed.
6. 6

   Remove from heat and let it rest, covered, for 15 minutes .
7. 7

   Fluff and serve.