Chocolate Hazelnut Flapjacks

🥘 Ingredients

• butter 70 g
• brown sugar 20 g
• nutella 20 g
• dark chocolate 40 g
• golden syrup 40 g
• oats 150 g
• chopped hazelnuts 20 g
• dried fruit 40 g

1. 1

   Preheat the oven to 160°C and line a 20cm square tin with baking paper.
2. 2

   Melt butter , brown sugar , nutella , dark chocolate and golden syrup together in a saucepan over low heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
3. 3

   Take off the heat and stir in oats , chopped hazelnuts and dried fruit until fully coated and combined.
4. 4

   Tip the mixture into the lined tin and press down firmly and evenly with the back of a spoon.
5. 5

   Bake for 20 minutes , until golden at the edges. Leave to cool in the tin for 10 minutes .