π₯ Ingredients
- baby spinach
- dates 6-10
- oranges 1-2
- red onion Β½
- toasted hazelnuts
- extra virgin olive oil 2 tbsp
- orange juice 2 tbsp
- apple cider vinegar 1 tbsp
- dijon mustard Β½ tsp
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1Combine baby spinach with dates and oranges in a bowl.
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2Add red onion and top with toasted hazelnuts .
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3In a small bowl, whisk together extra virgin olive oil , orange juice , apple cider vinegar , and dijon mustard .
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4Pour the dressing over the salad and toss to combine.