Spiced Roasted Cauliflower with Tahini Sauce

🥘 Ingredients

• large cauliflower 2
• extra virgin olive oil 5 tbsp
• cumin 4 tsp
• smoked paprika 2 tsp
• turmeric 2 tsp
• cayenne 2 tsp
• hot chilli powder 1 tsp
• garlic powder 4 tsp
• pine nuts 50 g
• tahini 125 g
• lemon 1
• honey 2 tbsp
• garlic 2 clove
• water
• salt
• black pepper

1. 1

   Toss large cauliflower with extra virgin olive oil and cumin , smoked paprika , turmeric , cayenne or hot chilli powder , and garlic powder .
2. 2

   Roast at 200°C for 40 minutes , turning every 10 minutes until crisp and golden. 10 minutes before they are done, add pine nuts .
3. 3

   Mix tahini , lemon , honey , and garlic to make the sauce and whisk to combine. Add warm water a little bit at a time, and continue whisking, until it reaches the desired consistency. Add salt and black pepper to taste.
4. 4

   Drizzle the sauce over the cauliflower. Set some aside for the table.