π₯ Ingredients
- oats 500 g
- macadamia nuts 100 g
- brazil nuts 100 g
- pumpkin seeds 50 g
- muscovado sugar 50 g
- mixed spice 1 tsp
- cinnamon 1 tsp
- ground ginger 1 tsp
- sea salt Β½ tsp
- water 180 ml
- muscovado sugar 50 g
- walnut oil 60 ml
- sesame oil 60 ml
- vanilla extract Β½ tsp
- dates 75 g
- dried cranberries 75 g
- mixed fruit 75 g
- crystallized ginger 50 g
π³ Cookware
- roasting trays
π
Add zest of 1 orange to the dry ingredients
π
Substitute macadamia nuts for pecans
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1Combine oats , macadamia nuts , brazil nuts , pumpkin seeds , muscovado sugar , mixed spice , cinnamon , ground ginger , and sea salt together. Mix well.
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2Whisk together water and muscovado sugar . Add walnut oil or sesame oil and vanilla extract , then stir into the dry ingredients.
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3Spread the mixture into two large, shallow roasting trays .
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4Toast at 170Β°C for 20-30 minutes , stirring occasionally, until golden and crisp.
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5Stir in dates , dried cranberries , mixed fruit , and crystallized ginger .