Sri Lankan Dhal Curry

🥘 Ingredients

• split red lentils 360 g
• roasted Sri Lankan curry powder 1 tsp
• unroasted Sri Lankan curry powder 2 tsp
• turmeric 2 tsp
• curry leaves handful
• garlic 1 clove
• chilli powder 1 tsp
• water
• coconut milk 1 tin
• salt

1. 1

   Wash split red lentils until water is clear.
2. 2

   Add roasted Sri Lankan curry powder , unroasted Sri Lankan curry powder , turmeric , curry leaves , garlic and chilli powder to the washed red lentils.
3. 3

   Add water to cover the red lentils and about half an inch more, then bring to a boil.
4. 4

   Once lentils are half boiled, add coconut milk and keep stirring. Add salt to taste.
5. 5

   Cook until lentils are soft (but not too soft) on medium heat.