Roasted Three Bean Chilli

🥘 Ingredients

• chestnut mushrooms 250 g
• onion 1
• red pepper 1
• ground coriander 2 tsp
• ground cumin 2 tsp
• chipotle chilli flakes 1 tsp
• smoked paprika 1 tsp
• salt 1 tsp
• olive oil 1 tbsp
• cannellini beans 1 tin
• black beans 1 tin
• red kidney beans 1 tin
• chopped tomatoes 1 tin
• vegetable stock 200 ml
• avocado 1
• lime 1
• red onion ½
• salt
• coriander leaves
• coconut yogurt
• tortillas
• nacho chips

1. 1

   Preheat the oven to 180°C.
2. 2

   Mix chestnut mushrooms , onion , and red pepper with ground coriander , ground cumin , chipotle chilli flakes , smoked paprika , salt , and olive oil in a large, deep roasting tin .
3. 3

   Transfer to the oven and roast for 25 minutes .
4. 4

   Drain and rinse cannellini beans , black beans , and red kidney beans and add to the tin with chopped tomatoes and vegetable stock .
5. 5

   Give everything a good stir, then return to the oven and cook, uncovered, for 35 minutes .
6. 6

   Just before the chilli is ready, mix avocado with the juice of lime , red onion , and salt to taste.
7. 7

   Serve the chilli scattered with coriander leaves with the avocado salsa, and with coconut yogurt and tortillas or nacho chips alongside.