Basic Lentil Pasta Sauce

🥘 Ingredients

• onion 3
• carrot 3
• pepper 1
• lentils 320 g
• chopped tomatoes 2 tin
• passata 1 tin
• cayenne 1 tsp
• thyme
• garlic 1
• nutmeg
• olives
• red wine 100 ml
• water 200 ml

1. 1

   Fry onion , carrot , and pepper in a large pan for 10 minutes .
2. 2

   Add lentils , chopped tomatoes , passata , cayenne , thyme , garlic , nutmeg , olives , red wine , and water .
3. 3

   Simmer for 45 minutes until the lentils disappear and the tomatoes have broken down into a thick sauce.