Glazed honey gammon

🥘 Ingredients

• unsmoked boneless gammon 2 kg
• cloves
• honey 4 tbsp
• mustard 4 tbsp

1. 1

   Preheat the oven to 180 degrees celcius.
2. 2

   Put the unsmoked boneless gammon into a pot and cover with water, boil for about 30 minutes .
3. 3

   Take the gammon out of the water and place the gammon into a lined baking tray . Score the fat on top into a diamond pattern and place cloves into the slits.
4. 4

   Mix the honey and mustard together and baste the meat with the mix.
5. 5

   Allow for about 30 minutes of roasting, basting with the honey mixture every 10 minutes. Keep roasting until the gammon is golden brown.
6. 6

   Allow to rest for about 10 minutes before carving.
7. 7

   Serve with vegetables and a sweet gravy.