Vegan Chocolate Truffle Torte

🥘 Ingredients

• cocoa nib 38 g
• pistachios 38 g
• vegan digestive biscuits 38 g
• vegan chocolate 38 g
• salt pinch
• vegan chocolate 150 g
• silken tofu 150 g
• strong coffee 25 ml
• oranges 4
• pistachios 100 g

1. 1

   Mix all the ingredients for the base together in a bowl: cocoa nib , pistachios , vegan digestive biscuits , vegan chocolate , and salt
2. 2

   Press the mix firmly into the base of a 20cm shallow flan ring .
3. 3

   Set the base in the fridge for 15 minutes before filling with the truffle tofu mixture.
4. 4

   Gently melt the vegan chocolate in a bowl, over hot water. Stir until completely smooth and melted.
5. 5

   Blitz the silken tofu in a liquidiser until smooth. Add the melted chocolate and strong coffee to the tofu in the liquidiser and continue to blend until well mixed and completely smooth.
6. 6

   Pour the chocolate tofu into the tin, over the biscuit base & smooth the top.
7. 7

   Chill in the fridge until firm for approximately 4 hours .
8. 8

   Place a slice of the torte on a plate and serve with a few segments of oranges and a sprinkling of pistachios .