🥘 Ingredients
- plain flour 175 g
- butter 100 g
- water 2 tbsp
📝
If using as a pie crust, pre-bake for ~{10%minutes} at 200°C
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1Place plain flour and butter in a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs, working quickly to avoid warming the dough.
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2Add water using a knife to mix it together, adding more a teaspoon at a time if required.
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3Wrap the dough in clingfilm and chill for 30 minutes .