Groundnut Stew

🥘 Ingredients

• sweet potatoes 1 kg
• onion 1
• ginger 2 ½ cm
• garlic 2 clove
• Scotch bonnet chilli 1
• olive oil 1 tbsp
• sea salt 1 tsp
• peanut butter 50 g
• tomatoes
• vegetable stock 400 ml
• sea salt
• coriander
• salted peanuts
• white rice

1. 1

   Preheat the oven to 180°C.
2. 2

   Mix sweet potatoes , onion , ginger , garlic , and Scotch bonnet chilli with olive oil and sea salt in a roasting tin .
3. 3

   Transfer to the oven and cook for 45 minutes , until the sweet potato is just soft when prodded with a fork.
4. 4

   Mix together peanut butter , tomatoes , and vegetable stock , and pour over the roasted sweet potatoes. Give everything a good stir, then return to the oven for a further 15 minutes .
5. 5

   Fish out the Scotch bonnet, season to taste with sea salt , and scatter over the coriander and salted peanuts . Serve with hot white rice .