Creamy harissa butter beans

🥘 Ingredients

• onion 1
• sun-dried tomatoes 6
• garlic 1 clove
• sun-dried tomato oil 2 tbsp
• olive oil
• salt
• harissa paste 1 tsp
• water 150 ml
• butter beans 450 g
• salt
• ground black pepper
• soya cooking cream 250 g
• fresh spinach 50 g

1. 1

   Chop the onion and sun-dried tomatoes and grate the garlic .
2. 2

   In a wide pan on medium heat, add the sun-dried tomato oil or olive oil and the onion along with a pinch of salt and sauté for 5 minutes until translucent.
3. 3

   Then add the garlic and sun-dried tomatoes and sauté for 1 minutes before you add the harissa paste .
4. 4

   Stir it in for a minute, then add the water bit by bit.
5. 5

   Continue with the butter beans and a generous pinch of salt and ground black pepper and stir everything well to combine.
6. 6

   Add the soya cooking cream and cook for 2 minutes .
7. 7

   Lastly finish it with the fresh spinach and cook for a further 2 minutes until just wilted.