Courgette, Asparagus & Mozarella Tart

🥘 Ingredients

• courgettes 2
• asparagus 200 g
• olive oil ½ tbsp
• sea salt ½ tsp
• lemon 1
• ground black pepper
• fresh dill 2 sprig
• puff pastry 320 g
• crème fraîche 2 tbsp
• mozarella 100 g
• cherry tomatoes

1. 1

   Preheat the oven to 180°C.
2. 2

   Mix courgettes and asparagus in a bowl with olive oil , sea salt , lemon , ground black pepper , and fresh dill .
3. 3

   Lay the puff pastry on a lined roasting tray and spread with crème fraîche , leaving a 2.5cm border around the edges.
4. 4

   Arrange the courgette slices like fish scales, slightly overlapping, on top of the crème fraîche, then lay over first the mozarella , then the asparagus.
5. 5

   Transfer to the oven and cook for 30 minutes .
6. 6

   Serve hot, with a salad or cherry tomatoes alongside.