🥘 Ingredients
- puff pastry 375 g
- butter 75 g
- golden caster 75 g
- ground cinnamon
- sultanas 60 g
- egg 1
- milk 2 tbsp
- golden caster
🍳 Cookware
- baking sheet
📝
Can be frozen before baking for up to a month. Bake from frozen, brushing with the egg mixture halfway through and sprinkling with sugar, until golden brown.
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1Preheat oven to 175°C.
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2On a floured surface roll out the puff pastry to measure 30x40 cm. Beat together the butter , golden caster , and ground cinnamon in a bowl, then spread over the pastry. Scatter with sultanas and then roll the rectangle from the short side to make a sausage. Chill for 15 minutes until completely firm.
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3With a serrated knife cut into 16, 1.5cm slices. Lay flat-side down on a greased baking sheet and press slightly so they spread a little. Chill for 20 minutes .
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4Beat the egg and milk and brush over the pastry. Sprinkle with golden caster , and bake for 15-20 minutes , until golden.