🍔 Mexican Meatless Burger

🥘 Ingredients

• plant based burgers 4 items
• olive oil to taste
• smoked paprika 1 tsp
• cumin 1 tsp
• lime 1 item, zest only
• hot sauce 1 tbsp
• avocado 1 item, sliced
• lime 1 item
• spring onion 1 item, sliced
• coriander 1 bunch, chopped
• salt to taste
• olive oil to taste
• black pepper to taste
• olive oil to taste
• bell peppers 2 items
• yellow peppers 2 items
• red onions 2 items
• smoked paprika 1 tsp
• cumin 1 tsp
• salt to taste
• black pepper to taste
• water 60 ml
• olive oil to taste
• plant based burgers 4 items
• bread buns 4 items
• olive oil to taste

1. 1

   In a large bowl, place plant based burgers . Drizzle with olive oil , then sprinkle smoked paprika and cumin over the patties. Grate lime and add hot sauce . Massage the seasoning in and set aside.
2. 2

   In another bowl, mash avocado with the juice of lime . Add spring onion and coriander . Season with salt , olive oil , and black pepper . Mash and set aside.
3. 3

   Heat olive oil in a pan over medium heat. Slice bell peppers , yellow peppers , and red onions . Add to the pan with smoked paprika , cumin , salt , and black pepper . Cook for 15 minutes , stirring often, until soft and caramelized. Add water and stir for another minute. Transfer to a bowl.
4. 4

   Heat olive oil in the same pan and cook the plant based burgers for 4 minutes per side until crispy.
5. 5

   Slice bread buns and lightly toast in a dry pan. Assemble: Drizzle buns with olive oil , add caramelized peppers and onions, place the burger patty, and top with mashed avocado mixture. Enjoy!