Rhubarb Oat Bran Cake

🥘 Ingredients

• rhubarb 4 stalks
• brown sugar 1 tbsp
• brown sugar 4 tbsp
• olive oil 3 tbsp
• egg 1
• kefir 200 ml
• oat bran 200 g
• baking powder ½ tsp
• greek
• honey

1. 1

   Heat the oven to 180°C.
2. 2

   Chop your rhubarb into inch-sized pieces and lay it in a baking tray. Sprinkle over brown sugar and a splash of water, then roast in the oven for 10 mins until soft.
3. 3

   Combine brown sugar and olive oil in a large oven-proof tray. Stir in the egg and then the kefir . Add the oat bran , baking powder , and a generous pinch of salt, mixing until combined.
4. 4

   Top the cake mixture with the cooked rhubarb.
5. 5

   Bake for 20 mins, then set aside to cool slightly before cutting into slices. Serve as is or with greek yoghurt and a drizzle of honey .