🍔 Big Boy Bhaji Burger

🥘 Ingredients

• red onions 3 items
• cumin seeds 2 tsp
• ground coriander 2 tsp
• garam masala 2 tsp
• ginger 1 tsp, grated
• coriander stalks 1 tbsp, chopped
• baking powder 1 tsp
• gram flour 4 tbsp
• salt to taste
• water 6 tbsp
• coconut yoghurt 150 g
• cucumber 1 large handful, grated and squeezed
• mint 1 handful, chopped
• coriander 1 handful, chopped
• salt to taste
• black pepper to taste
• vegetable oil to taste
• brioche buns 4 items
• mango chutney to serve
• mint to serve

1. 1

   In a bowl, mix red onions (finely sliced), cumin seeds , ground coriander , garam masala , ginger , coriander stalks , baking powder , gram flour , salt , and water . Stir until a chunky oniony batter forms.
2. 2

   For the raita, mix coconut yoghurt , cucumber , mint , coriander , salt , and black pepper .
3. 3

   Heat vegetable oil in a pan. Add a tablespoon of bhaji batter, flatten, and fry for 3 minutes per side until golden. Cook 2 bhajis per burger.
4. 4

   Cut brioche buns in half and toast under the grill.
5. 5

   Assemble: Spread raita on the bun, add a bhaji, more raita, another bhaji, and top with mango chutney and mint . Enjoy!