Peanut Butter Overnight Oats, Three Ways

🥘 Ingredients

• crunchy peanut butter 75 g
• rolled oats 180 g
• unsweetened almond milk 280 ml
• honey 25 g
• 0% fat Greek yoghurt 225 g
• vanilla protein powder 60 g
• vanilla extract 1 tbsp
• chia seeds 2 tbsp
• blueberries 120 g
• salt 1 tsp
• 0% fat Greek yoghurt 800 g
• honey 40 g
• unsweetened almond milk 60 ml
• crunchy nut cornflakes to serve
• honey to serve
• cinnamon to serve
• sliced banana to serve
• granola to serve
• crunchy nut cornflakes to serve
• cinnamon to serve
• sliced banana to serve
• granola to serve
• honey to serve
• grated frozen strawberries to serve

1. 1

   For the oats, combine all the ingredients for the oats ( crunchy peanut butter , rolled oats , unsweetened almond milk , honey , 0% fat Greek yoghurt , vanilla protein powder , vanilla extract , chia seeds , blueberries , salt ) in a mixing bowl and whisk together until well combined. Pour into an airtight container and refrigerate overnight.
2. 2

   For the yoghurt topping, add 0% fat Greek yoghurt to a clean mixing bowl with honey and unsweetened almond milk . Whisk vigorously for about 2 minutes until the mixture becomes shiny and slightly aerated. Pour into a separate airtight container and refrigerate overnight. The oats will keep for 4 days .
3. 3

   In the morning, serve up a portion of the oats into a bowl and top with the yoghurt. Finish with toppings of your choice: we love a scattering of crunchy nut cornflakes , a drizzle of honey , and some grated frozen strawberries{to serve}; or a sprinkling of cinnamon , sliced banana , and a handful of granola .
4. 4

   Optional toppings 1: crunchy nut cornflakes
5. 5

   Optional toppings 2 ("Banana Bread"): cinnamon , sliced banana , granola
6. 6

   Optional toppings 3 ("Strawberry frosting"): honey , grated frozen strawberries