Chilli Tahini Granola

🥘 Ingredients

• rolled oats 300 g
• bran flakes 100 g
• desiccated coconut 100 g
• chopped nuts 100 g
• pumpkin seeds 50 g
• sunflower seeds 50 g
• coconut oil 100 g
• maple syrup 100 ml
• tahini 4 tbsp
• chilli flakes 2 tsp
• salt ½ tsp

1. 1

   Heat your oven to 130°C.
2. 2

   In a large mixing bowl, combine rolled oats , bran flakes , desiccated coconut , chopped nuts , pumpkin seeds , and sunflower seeds .
3. 3

   In a small saucepan over medium heat, melt coconut oil . Add maple syrup , tahini , chilli flakes , and salt , then remove from heat. Whisk until well combined.
4. 4

   Pour the chilli tahini mixture over the dry ingredients and toss well to coat, ensuring everything is evenly mixed.
5. 5

   Divide the granola between two large baking sheets, spreading it into an even layer.
6. 6

   Bake for 1 hour or until lightly golden, tossing once halfway through.
7. 7

   Let the granola cool completely on the baking sheet—it will crisp up further as it cools. Store in an airtight container at room temperature for up to 2 weeks.