Parmesan Brussels Sprouts

🥘 Ingredients

• 190°C
• brussels sprouts 200 g
• parmesan 75 g
• olive

1. 1

   Preheat the oven to 190°C .
2. 2

   Trim the bottoms off your brussels sprouts and halve them lengthways.
3. 3

   Line a baking tray with baking parchment and grate over the parmesan in a thin layer. Drizzle with olive oil and place the sprouts on top, cut side down. Drizzle more olive oil over the top.
4. 4

   Roast in the oven for 25 minutes until the sprouts are golden and crispy.