🍚 Sticky Ginger Sesame Tofu

🥘 Ingredients

• firm tofu 300 g
• cornflour 1 tbsp
• salt to taste
• black pepper to taste
• oil to taste
• maple syrup 1 tbsp
• lime ½ item
• dark soy sauce 2 tbsp
• ginger 1 thumb
• garlic 1 clove
• sesame oil 1 tsp
• rice vinegar 1 tsp
• cornflour 1 tsp
• water 3 tbsp
• tenderstem broccoli 200 g
• oil to taste
• salt to taste
• spring onion to taste
• sesame seeds to taste
• red chilli to taste
• sticky rice to serve

1. 1

   Tear your block of firm tofu into nugget-sized pieces, then transfer to a bowl with cornflour , salt and black pepper . Coat well, then spread out evenly on a baking sheet , drizzle with oil and bake at 200°C for 20 minutes , or air fry for 10 minutes
2. 2

   While the tofu cooks, make the sauce by adding maple syrup , lime juiced, dark soy sauce , ginger grated, garlic minced, sesame oil , rice vinegar , cornflour and water to a small jar and shaking to combine.
3. 3

   When the tofu has about 10 minutes remaining, spread tenderstem broccoli onto a baking sheet , drizzle with oil and salt and bake for 10 minutes .
4. 4

   Pour the sauce into a pan on a medium heat and wait until bubbling and starting to thicken. At this point, add in the crispy tofu, spring onion , sesame seeds and red chilli , and stir to coat.
5. 5

   Serve up the sticky tofu with sticky rice and the roasted broccoli.