Fresh Rice Paper Rolls with Marinated Tofu & Tahini Hoisin Sauce

🥘 Ingredients

• rice paper sheets
• avocado
• carrots
• red cabbage
• bean thread noodles
• marinated tofu
• microgreens
• cilantro
• bean thread noodles
• carrots
• red cabbage
• avocado
• microgreens
• cilantro
• rice paper sheet
• bean thread noodles
• carrots
• red cabbage
• avocado
• marinated tofu
• microgreens
• cilantro
• Tahini Hoisin Sauce
• extra firm tofu 410 g
• low sodium soy sauce 60 ml
• seasoned rice vinegar 45 ml
• maple syrup 15 ml
• sesame oil 5 ml
• garlic 2 cloves
• fresh grated ginger 15 g
• cooking spray
• tahini 60 ml
• hoisin sauce 45 ml
• fresh lime juice 15 ml
• sriracha 15 ml
• sesame oil 5 ml
• warm water

1. 1

   Prepare the filling ingredients: - rice paper sheets (22 cm) - avocado - carrots - red cabbage - bean thread noodles - marinated tofu - microgreens - cilantro
2. 2

   Cook the bean thread noodles according to the package instructions. Drain and allow to cool.
3. 3

   Prepare the vegetables by shredding the carrots , thinly slicing the red cabbage , slicing the avocado , and washing the microgreens and cilantro .
4. 4

   Dip one rice paper sheet in warm water until just pliable. Lay it flat on a clean work surface and fill with bean thread noodles , carrots , red cabbage , avocado , marinated tofu , microgreens , and cilantro . Roll tightly, folding in the sides as you go. Repeat with the remaining ingredients.
5. 5

   Serve immediately with the Tahini Hoisin Sauce .
6. 6

   Wrap the extra firm tofu in a clean towel and press for 30 minutes to remove excess moisture. Cut the tofu in half lengthwise, then slice into strips.
7. 7

   In a container with a lid, combine the low sodium soy sauce , seasoned rice vinegar , maple syrup , sesame oil , garlic , and fresh grated ginger . Add the tofu strips, seal the container, and turn several times to coat evenly. Refrigerate for 1 hour or overnight.
8. 8

   Lightly coat the tofu with cooking spray and cook in the air fryer at 200°C for 18 minutes , turning halfway through.
9. 9

   Whisk together the tahini , hoisin sauce , fresh lime juice , sriracha , and sesame oil in a bowl .
10. 10

    Add warm water a little at a time until the sauce reaches a smooth, pourable consistency.