🫓 Homemade Flour Tortillas

🥘 Ingredients

• all purpose flour 346 g
• baking powder 6 g
• fine sea salt 6 g
• olive oil 33 g
• warm water 189 ml

1. 1

   In a large bowl, whisk together the all purpose flour , baking powder , and fine sea salt .
2. 2

   Add olive oil to the bowl and mix until the oil is distributed into small clumps.
3. 3

   Add warm water to the bowl and mix until a dough forms.
4. 4

   Knead the dough for 5 minutes or until smooth.
5. 5

   Cover the dough with a damp towel and let it rest for 30 minutes .
6. 6

   Divide the dough into equal pieces (around 6) and roll each piece into a ball.
7. 7

   Roll out each ball into a thin circle with a rolling pin.
8. 8

   Heat a skillet over the highest heat possible.
9. 9

   Prepare a plate and a kitchen towel to stack the cooked tortillas.
10. 10

    When the skillet is hot, add a tortilla and cook for 20-30 seconds on each side.
11. 11

    Stack the cooked tortillas on the plate and cover with a towel to keep warm.