Peanut Butter Chocolate Bars

🥘 Ingredients

• oats 100 g
• flaked or ground almonds 100 g
• peanut butter 75 g
• maple syrup 45 ml
• milk 15 ml
• vanilla extract 5 ml
• salt 1 pinch
• chocolate, chopped 150 g
• peanut butter 10 g
• flaky sea salt

1. 1

   Blitz oats and flaked or ground almonds in a food processor until finely ground.
2. 2

   Transfer to a large bowl and mix in peanut butter , maple syrup , milk , vanilla extract , and salt . Add more milk if needed to bring the mixture together.
3. 3

   Press the base mixture evenly into the prepared loaf tin .
4. 4

   Melt chocolate, chopped in the microwave in 10 seconds bursts, stirring between each, until smooth.
5. 5

   Stir in peanut butter and pour over the base. Tap the tin gently to remove air bubbles.
6. 6

   Sprinkle flaky sea salt over the top.
7. 7

   Refrigerate for 1-2 hours until firm. Slice into bars and serve.