π₯ Ingredients
- water 50 g
- galangal paste 1 tsp
- red chillis 25 g
- garlic cloves 7 items
- coriander stalks 4 items
- ground cumin 2 g
- ground coriander seeds 4 g
- ground white pepper 3 g
- small shallots 2 items
- lemongrass stalk 1 item
- kaffir lime leaves 3 items
- lime zest 1 item
- thai shrimp paste 4 g
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1Blend up water galangal paste , red chillis , garlic cloves , coriander stalks , ground cumin , ground coriander seeds , ground white pepper , small shallots , lemongrass stalk , kaffir lime leaves , lime zest , and optionally thai shrimp paste until smooth.
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2Freeze it up or use it straight away in your favourite Thai flavour infused dishes!