oat-pecan-brittle-cookies

🥘 Ingredients

1. 1

   Oat and Pecan Brittle Cookies
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   Special Equipment: Stand mixer Food processor
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   Ingredients: PECAN BRITTLE: 1 1/4 cups coarsely chopped pecans (5oz / 142g) 3/4 cups granulated sugar (5.3oz / 150g) 4 tablespoons unsalted butter (2 oz / 57g) 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal kosher salt
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   COOKIES: 2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons 1 1/3 cups all-purpose flour (6.1oz / 173g) 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g) 1 teaspoon baking soda (0.21 oz / 6g) 2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g) 3/4 cup packed dark brown sugar (5.3 oz / 150g) 1/2 cup granulated sugar (3.5 oz / 100g) 2 large eggs (3.5 oz / 100g) cold from refrigerator 1 tablespoon vanilla extract