Orecchiette with turnip greens

🥘 Ingredients

• turnip greens 600 g
• olive oil
• breadcrumbs 30 g
• garlic 1 clove
• chili pepper 1
• anchovies 2
• orecchiette 200 g

1. 1

   Take turnip greens , discard the thick stems, and give them a good rinse.
2. 2

   Fill a large pot with salted water and bring to boil. Add the turnip greens and cook for 5 minutes .
3. 3

   Drizzle olive oil into a large pan and add breadcrumbs . Fry on medium until they turn a deep gold, then remove and set aside.
4. 4

   Add more oil to the pan and this time put in garlic , chili pepper , and anchovies . Stir with a wooden spoon until the anchovies break apart and dissolve, then remove the garlic and chili pepper and turn off the heat.
5. 5

   Cook orecchiette in the pot together with the turnip greens. Mix them delicately every once in a while.
6. 6

   Once cooked, drain the orecchiette and turnip greens and turn them into the pan with the fried anchovies. Sauté for a minute and salt to taste.
7. 7

   Sprinkle with the fried breadcrumbs and drizzle with olive oil before serving.