Aubergine rolls

🥘 Ingredients

• aubergines 650 g
• olive oil
• fine sea salt
• black pepper
• garlic 1 clove
• tomato purée 400 g
• basil
• smoked scamorza 225 g
• cooked ham 225 g

1. 1

   Wash and dry aubergines , then slice them lengthwise about 1 cm thick.
2. 2

   Place the aubergine slices on a baking sheet lined with parchment paper, drizzle with olive oil , and season with fine sea salt and black pepper .
3. 3

   Bake in a preheated oven at 210°C for 10 minutes .
4. 4

   In a small saucepan pour a drizzle of olive oil and add garlic .
5. 5

   Pour in tomato purée , season with fine sea salt, and flavor with basil .
6. 6

   Bring to a boil, lower the heat, and cook for about 20 minutes .
7. 7

   Once the aubergines slices are cooked, roll each of them tightly with a slice of smoked scamorza and a slice of cooked ham .
8. 8

   In a baking dish spread 2-3 tablespoons of tomato sauce, then place the aubergine rolls side by side. Cover with the remaining sauce.
9. 9

   Bake for 20 minutes at 210°C.
10. 10

    Serve the eggplant rolls hot and melty.