Caldo verde

🥘 Ingredients

• olive oil
• onions 2
• garlic 2 cloves
• potatoes 4
• kale 250 g
• chorizo ½
• salt 1 tsp

1. 1

   In a large pot with some olive oil , sauté onions and garlic for 5 minutes .
2. 2

   Add water and potatoes . Boil for 20 minutes .
3. 3

   In the meantime, thoroughly rinse kale and julienne it.
4. 4

   Add one quarter of the kale to the boiling vegetables and blend everything with an immersion blender .
5. 5

   Return pot to the heat and add the remaining kale together with chorizo .
6. 6

   Cook for 10 minutes more.
7. 7

   Season with salt and serve with a drizzle of olive oil.