Tzatziki

🥘 Ingredients

• cucumber 1
• garlic 2 cloves
• Greek yogurt 400 g
• extra virgin olive oil 20 g
• vinegar 10 g
• fine sea salt
• fresh dill

1. 1

   Wash and deseed cucumber .
2. 2

   Coarsely grate the cucumber and place in a colander for at least 1 hour to drain.
3. 3

   Peel and crush garlic , removing the germ for a milder flavour. You can press the minced garlic with the side of the blade or use a mortar and pestle until it's ground to a paste.
4. 4

   Transfer Greek yogurt into a bowl, add extra virgin olive oil , vinegar , and fine sea salt to taste. Mix well.
5. 5

   Press the cucumber with the back of a spoon to strain any excess water then mix it in with the yogurt.
6. 6

   Add the garlic paste and mix well.
7. 7

   Transfer to the refrigerator and allow to rest for 2-3 hours before serving.
8. 8

   Garnish with fresh dill and a drizzle of olive oil.