Fava beans and pork

🥘 Ingredients

• pork shoulder 500 g
• garlic 2 cloves
• paprika 1 tsp
• bay leaf 1
• salt
• black pepper
• white wine 1 dl
• fava beans 750 g
• lard 30 g
• onion 1
• tomato purée 200 ml
• tomato 300 g
• coriander leaves

1. 1

   Cut pork shoulder into chunks.
2. 2

   Place the meat into a bowl, and season with garlic , paprika , bay leaf , salt , black pepper , and white wine . Mix together, cover, and leave to marinate in the refrigerator overnight.
3. 3

   Place fava beans into a heatproof bowl and cover with boiling water.
4. 4

   In the meantime, drain the pork meat while keeping the marinade for later.
5. 5

   Place a pot over medium heat and melt lard in it.
6. 6

   Add the marinated pork and cook until browned on all sides.
7. 7

   Add onion to the pot, and cook on low until soft.
8. 8

   Add tomato purée and the marinade, cover, and keep cooking on low, stirring occasionally until the meat is tender and cooked through.
9. 9

   Drain the beans and remove the shells. Add them to the meat, and cook for 10 minutes , stirring the pot occasionally. Salt to taste.
10. 10

    Finally, add tomato .
11. 11

    Sprinkle with coriander leaves before serving.