Zabaglione

🥘 Ingredients

• egg yolks 100 g
• sugar 100 g
• Marsala wine 100 g

1. 1

   Boil some water in a saucepan for the bain-marie.
2. 2

   In the meantime, put egg yolks and sugar into a bowl and whisk vigorously until the sugar is completely dissolved and the yolks turn pale.
3. 3

   Gradually add Marsala wine and continue whisking until you obtain a smooth, homogeneous mixture.
4. 4

   Place the bowl inside the saucepan with water and cook over low heat, continuing to whisk until the cream reaches 82°C and becomes thick.
5. 5

   Remove it from the heat and serve warm or cold.