Skillet Gnocchi with Salmon and Peas

🥘 Ingredients

• olive oil 1 tbsp
• gnocchi 1 pound
• olive oil 1 tbsp
• salmon filet 1
• salt
• ground black pepper
• peas 2 cups
• Dijon mustard 1 tbsp
• white wine ½ cup
• Parmesan cheese ¼ cup
• salt
• ground black pepper
• fresh herbs ½ cup
• lemon juice
• Parmesan cheese
• ground black pepper

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add gnocchi ; cook 5-8 minutes until golden and plump, stirring halfway through. Remove and set aside.
2. 2

   In the same skillet, add the remaining olive oil . Season salmon filet generously with salt and ground black pepper . Cook over medium-high heat, about 6 minutes per side or until done as preferred. Use your spatula to gently break the salmon into large flakes.
3. 3

   Reduce heat to medium. Stir in peas , Dijon mustard , and white wine . Add back the cooked gnocchi and some Parmesan cheese . Season to taste with salt and ground black pepper .
4. 4

   Mix in fresh herbs and finish with a squeeze of lemon juice .
5. 5

   Plate immediately and serve with additional Parmesan cheese and ground black pepper .