Grandma's Mexican Rice

🥘 Ingredients

• onions 2 large
• bell peppers 1
• jalapeños 1
• vegetable oil ¼ cup
• rice 2 ½ cups
• tomato juice 4 cups
• water 4 cups
• salt 2 tbsp

1. 1

   Pre-chop onions , bell peppers , jalapeños .
2. 2

   In a large cast iron skillet , heat vegetable oil then add rice stirring frequently until rice starts to brown.
3. 3

   Quickly mix in all the pre-chopped vegetables.
4. 4

   Add tomato juice and water . Add salt , or to taste. Stir in.
5. 5

   Bring back to a slight boil. Cover and turn down heat to low.
6. 6

   Simmer for 30 minutes .
7. 7

   Enjoy!