Red Beans

🥘 Ingredients

• cannellini beans 2 tins
• olive oil 1 tbsp
• garlic 2 cloves
• red chilli 1 item
• tinned tomatoes 2 tins
• salt
• pepper

1. 1

   Preheat your oven to the lowest setting. Drain the cannellini beans in a sieve. Place a saucepan on a medium heat.
2. 2

   Add the olive oil and garlic to the hot pan.
3. 3

   Crumble the red chilli into the pan, then stir and fry until the garlic turns golden.
4. 4

   Add the tinned tomatoes and drained cannellini beans to the pan, reduce to a low heat and simmer gently for around 20 minutes , or until reduced and nice and thick.
5. 5

   Have a taste and season with salt and pepper . Turn the heat off and pop a lid on the pan so they stay nice and warm.