Chickpea Cookie Dough Recipe

Name: Chickpea Cookie Dough Recipe
Prep time: 2 min
Cook time: 3 min
Yield: 6 servings
Cuisine: North American
Ingredients: 1 ½ cup chickpeas; ½ cup tahini; ¼ cup maple syrup; 1 tsp vanilla extract; 2 tbsp rolled oats; ½ cup non-dairy chocolate chips; 1 dash finishing salt

Make this chickpea cookie dough recipe and have the dessert that the child inside you has been begging for.

👥 6 servings

🍽️ Dessert, Snacks

⏱️ Prep: 2 minutes

🔥 Cook: 3 minutes

🌍 North American

👤 Jeremy LaLonde

🔗 Source

🗣️ English (detected)

time required: 0 hours 5 minutes

#plant-based #wfpb #vegan #kids #gluten-free #oil-free #nut-free #raw

From: Brian Beard's Recipes

🥘 Ingredients

chickpeas 1 ½ cup
tahini ½ cup
maple syrup ¼ cup
vanilla extract 1 tsp
rolled oats 2 tbsp
non-dairy chocolate chips ½ cup
finishing salt 1 dash

🍳 Cookware

food processor
medium sized bowl

Mixture

1

Place chickpeas , tahini , maple syrup , vanilla extract , rolled oats into a food processor .
2

Blend until smooth.
3

Transfer to a medium sized bowl and fold in the non-dairy chocolate chips .
4

Serve into individual bowls and sprinkle with some finishing salt , or sea salt, if you’ve got it.
5

Smash into your face!

Actions

📥 Download .cook File 🔗 View Original

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