π₯ Ingredients
- olive oil 1 tbsp
- extra firm tofu 2
π³ Cookware
- non-stick griddle
- spatula
π
Pressing tofu before dicing is optional.
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1Preheat non-stick griddle , or skillet, to medium to high heat. Add olive oil to frying surface.
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2Dice up extra firm tofu packs and add to the frying pan.
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3Let simmer for 5 minutes and flip with a suitable spatula . Repeat this step until you get the browning / crispness you desire.
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4Enjoy!