🥘 Ingredients
- bread machine yeast 4 ½ tsp
- sugar 4.5{tbsp
- water 1 ½ cups
- bread flour 4 ½ cups
- vegetable oil 0.38 cup
- salt 1 ½ tsp
🍳 Cookware
- bread machine container
- bread machine
📝
Careful no to pack your flour. For extra fluffy bread, aerate your flour by whisking it around in a bowl and then spoon into measuring cup.
📝
Note: still too dense, needs work. Consider replacing 1 cup bread flour with all purpose. Also consider using brown sugar or sorghum syrup.
-
1Add bread machine yeast , sugar , and water to your bread machine container . Briefly mix. Let the mixture sit for around 10 minutes or until the yeast to starts bubbling.
-
2Add bread flour , vegetable oil and salt to the container.
-
3Select "Basic" white bread setting on your bread machine . Select 2.5lb loaf and start.
-
4After bread machine completes, let bread cool on a wire rack for 1 hour before slicing for best results!