Mexican Horchata

🥘 Ingredients

• rice 1 cup
• cinnamon stick 4
• water 6 cup
• water ½ liter
• vanilla extract 1 tbsp
• whole milk ½ pint
• sugar ¾ cup
• vanilla extract 1 tbsp
• whole milk ½ pint
• sugar ¾ cup

Presoak

1. 1

   Soak rice and cinnamon stick in enough water to submerge overnight.
2. 2

   Drain water.

Mixing half

1. 1

   Fill blender with water with half of the previously soaked rice and half of the cinnamon sticks
2. 2

   Add vanilla extract , whole milk and sugar
3. 3

   Blend for 3 to 5 minutes or so.
4. 4

   Use strainer to strain into a pitcher
5. 5

   Repeat for the other half of pre-soaked rice (adding vanilla extract , whole milk and sugar ) and then blending.