🥘 Ingredients
- water 8 cup
- polenta 2 cup
- butter 2 tbsp
- black pepper 1 dash
- salt 1 dash
🍳 Cookware
- saucepan
📝
Hint: You can serve on plates if the polenta is too hot, in order to cool down faster.
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1Add water to a large saucepan and boil.
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2Add polenta (or use grits) to the boiling water slowing while stirring. Turn stove down to low or off and stir occasionally.
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3When thickened, around 3 minutes , optionally add butter , black pepper and salt to taste.